Month: November 2012

making a living cutting hair, before and after sandy

This article was originally published on The Billfold. The reigning dining mindset in New York City right now is “eat out, tip double” in hopes of helping the hourly restaurant workers who lost wages because of Hurricane Sandy’s devastating after-effects. I’d like to propose an amendment: “Eat out, tip double, get a damn haircut.” Stacey has styled […] Read more…